Iranian Green Pistachios

Imported from Iran's Rafsanjan region — the world's single most concentrated pistachio-growing belt — these are the green-kernel variety prized by Middle Eastern confectioners. The vivid interior colour is natural, not enhanced. We receive them in-shell to preserve freshness, then process only to order quantities. No re-roasting, no added salt, no flavour masking. The bittersweet, resinous note you taste after the initial sweetness is the hallmark of an authentically cured Irani pistachio.

• Zero mineral-oil coating — 100% natural surface
• Zero artificial preservatives, colours, or sulphites
• Hand-sorted for kernel integrity before dispatch
• Moisture content verified below 5% per batch
• Vacuum-sealed in food-grade nitrogen-flushed pouches
• FSSAI certified — batch test record available on request