Premium California Almonds

Grown in California's San Joaquin Valley under an unbroken 25-year direct-import relationship, these almonds are harvested at peak oil content and vacuum-sealed within 48 hours of shelling. Zero mineral-oil coating. Zero artificial polish. Every kernel passes a hand-sorting check for whole, intact form — split or discoloured pieces are removed before dispatch. The result is an almond that tastes unmistakably raw, clean, and alive.

• Zero mineral-oil coating — 100% natural surface
• Zero artificial preservatives, colours, or sulphites
• Hand-sorted for kernel integrity before dispatch
• Moisture content verified below 5% per batch
• Vacuum-sealed in food-grade nitrogen-flushed pouches
• FSSAI certified — batch test record available on request