Kashmiri Walnuts (Akhrot)

Sourced each October from the Sopore valley in Kashmir — the same farming families, the same orchards, for over a decade. Kashmiri walnuts have a thinner shell and a distinctly lighter, less tannic inner skin compared to Chilean or Californian varieties, which means the omega-3-rich oil sits closer to the surface of every bite. We store them at controlled humidity between 40–50% RH to prevent the rancidity that plagues improperly kept walnuts. What you receive is a walnut that is genuinely fresh — not simply recently packaged.

• Zero mineral-oil coating — 100% natural surface
• Zero artificial preservatives, colours, or sulphites
• Hand-sorted for kernel integrity before dispatch
• Moisture content verified below 5% per batch
• Vacuum-sealed in food-grade nitrogen-flushed pouches
• FSSAI certified — batch test record available on request